I work with a range of international clients from my home base in Southwest Michigan. I have lived and worked in more than 10 countries across four continents.

My favorite work involves getting to know a team, absorbing and organizing huge amounts of information, and working collaboratively to solve their trickiest problems. I’ve worked on communications strategies, web design projects, branding frameworks, reports and proposals, and more.

My educational background is in social science methodologies and intercultural communications, with degrees from the London School of Economics and the American University of Rome. My thematic expertise is in food systems and non-profit innovation, but I love to learn about and work with new subject areas. Over the years, I have delved into community health, nutrition, and early childhood education, among others.

I began my career as an intern with the World Food Programme in Rome, where I continued on to work as a consultant in a variety of roles. After my time in Rome, I moved back to the United States, and worked for non-profit organizations in Washington, DC and New York, NY.